- 2 large carrots 150-180 grams
- 3 tbsp flour
- 1 large egg
- 1 tbsp dried herb of your choice
- Salt & pepper to season
- Oil for frying
- (You can also add ground cumin/coriander or some turmeric!)
- Grate the carrots and place in a large bowl. Add in flour, salt, pepper, dried herb and egg. Combine thoroughly; it should form a thick lumpy mixture.
- Heat a fry pan to a medium heat and add 2 tsp of oil.
- Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
- Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add a slight crispness to the fritters.
- Serve & Enjoy!
