Add a burst of fresh, herbaceous flavour to your salads with our Tarragon Salad Dressing. Tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. It’s a key herb in French cooking (it’s the essential ingredient in Béarnaise sauce), and is perfect alongside eggs, cheese and poultry. Combined with red wine vinegar, Dijon mustard, garlic, and fresh parsley, this dressing offers a tangy, aromatic experience that complements a variety of dishes. Easy to make and packed with flavour, this versatile dressing can be stored in the fridge for up to a month, ready to enhance your favourite salads anytime.
Ingredients:
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons minced fresh tarragon
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh parsley
Method:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well.
- Serve over salad greens.
- Keep in the fridge for up to 1 month.
