Transform your leftover mashed potatoes into a delicious and versatile Mashed Potato Roulade that’s as creative as it is satisfying! The beauty about this dish is that you can add any seasoning from your pantry, either fresh or dried herbs and spices. You can also choose your filling, anything you have spare in your fridge! No need to buy extras, the options are endless! Whether you're looking for a hearty breakfast, a light lunch, or a comforting dinner, this roulade can be filled with anything from creamy cheese and fresh vegetables to savoury bacon and eggs. Quick to prepare and bake, this dish not only makes great use of leftovers but also impresses with its unique presentation and taste. Get ready to whip up a scrumptious meal that your family will love, all while keeping food waste at bay!
Ingredients:
- 2 cups of leftover mashed potato
- 3 whole eggs
- 3/4 cup of any flour (plain, gluten free, chickpea, etc) more less
- 1 tsp smoked paprika, or your favourite spice
- Any dried or fresh herb you might own, I added 2 tsp of fresh oregano
Method:
- This is a super easy recipe, just mix all ingredients in a bowl! The most important thing is that you achieve the right consistency, not too runny and not too thick, you want it to look like a thick cake batter (it should be easy to spread)
- Line an oven proof tray with baking paper, and spread the mixture until half a centimeter thick, line with baking paper then top with another baking tray.
- Bake for 15 - 20 mins at 190 C degrees.
- Once it is ready, let it cool down.
- Now's your time to shine! Fill it with anything from your fridge that will make an epic meal! We used cream cheese, lettuce, tomato, avocado, red onion and had it for lunch.
Filling Inspiration:
- What about filled with bacon and eggs for brekky?!
- Filled with roast veggies and chicken for dinner?
- Comment below with any other ideas you have!
