You don’t need a lot of ingredients for a beautiful salad. You don’t even need lettuce! This simple salad is a refreshingly crisp and crunchy addition to any meal. Crisp fennel and celery create a light and crunchy texture, balanced with a zesty lemon and olive oil dressing that perfectly highlights the natural flavours of the vegetables. This salad is ideal as a refreshing side to hearty dishes or as a stand-alone bite of freshness in any meal. Garnished with fennel fronds and celery leaves, it’s as visually appealing as it is delicious. Perfect for adding a little brightness to your table!
Ingredients:
- 1 large or 2 small fennel bulbs
- 6 celery stalks
- 3-4 tbsp good quality olive oil
- 2 tbsp lemon juice
- Salt & Pepper
Method:
- Very finely slice the fennel bulbs lengthways (a mandolin makes this easier).
- Cut the celery stalks into thin matchsticks.
- Place all ingredients into a large bowl.
- Drizzle over the olive oil and lemon juice, then season. Mix well, to make sure the dressing permeates the veggies.
- Scatter the top with chopped up fennel fronds and celery leaves for garnish!
