Looking for a quick and easy salad dressing that packs a punch? This Balsamic Vinaigrette recipe is just what you need to elevate your salads and marinades with minimal effort. Made with a simple blend of honey, wholegrain mustard, and balsamic vinegar, this vinaigrette brings a perfect balance of sweet, tangy, and savoury flavours. Just whisk together the ingredients, add your favourite oil, and you have a delicious, homemade dressing that will keep in the fridge for weeks. Perfect for drizzling over fresh greens, roasted vegetables, or even using as a marinade for meats and tofu!
Ingredients:
- 2 tablespoons honey
- 1 tablespoon wholegrain mustard (can use Dijon too)
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly crushed black pepper finely ground
- 1/3 cup balsamic vinegar
- 2/3 cup olive oil, or any oil in your pantry
Method:
- In a small mixing bowl, whisk together honey, balsamic, mustard, salt and pepper. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified (thicker).
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
