Looking for a refreshing and crunchy salad that’s both simple to make and packed with flavour? This Celery and Apple Salad is the perfect solution! Featuring crisp celery sticks and the sweetness of red apple, this dish is enhanced by a tangy dressing made with white wine vinegar, Dijon mustard, and honey. Toss in some fresh celery leaves for added texture and top it off with shaved Parmesan cheese for a delicious finish. Ideal for a light lunch or as a side dish for dinner, this salad is quick to prepare and can be enjoyed fresh or refrigerated for later. With its bright flavours and delightful crunch, it's a great way to use up those crisp celery sticks and add a nutritious option to your meal rotation!
Ingredients:
- 8 celery sticks (plus ½ cup celery leaves)
- 1 red apple
- 1 tablespoon white wine vinegar
- ½ tablespoon Dijon mustard
- 1 teaspoon honey (or you can use sugar)
- Salt & Pepper
- 3 tablespoons olive oil
- ¼ cup shaved Parmesan cheese
Method:
- Thinly slice the celery sticks and chop the celery leaves roughly. Thinly slice the red apple.
- In a bowl, whisk together the white wine vinegar, mustard, honey (or sugar), salt & pepper. Gradually pour in the olive oil while continuously whisking.
- In a separate large bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
