Transform your feijoa peels into a deliciously versatile Feijoa Skin Syrup! This easy-to-make syrup is perfect for cocktails, mocktails or a refreshing feijoa infused soda water! By utilizing the often-discarded feijoa skins, you not only reduce waste but also create a refreshing and flavourful syrup that's perfect for any drink. With just a few simple ingredients—feijoa skins, water, sugar, lemon zest, and juice—you can whip up this vibrant syrup in no time. Store it in the fridge for up to three weeks and enjoy its delightful feijoa flavour in all your favourite beverages. Discover how to make this eco-friendly and tasty syrup with our straightforward recipe!
Ingredients:
- 3 cups of feijoa skins
- 2 cups of water
- 1 1/2 cup of sugar
- zest and juice of 1 lemon
Method:
- Place all your ingredients in a saucepan
- Place on a medium heat and stir until sugar is dissolved
- Turn down the heat and let simmer for about 30-35 mins
- Once cooled, strain the liquid into a jar. Discard the boiled peels.
- Store in the fridge for up to 3 weeks!
