Cauliflower leaves. Don't throw them away! You can cook these little beauties! Just treat them the same way you would cabbage (it's actually the same thing!). Often overlooked, cauliflower leaves are not only edible but also packed with nutrients and flavour. This quick and easy method treats them just like cabbage, enhancing their natural taste with olive oil, cumin seeds, and a hint of chili flakes. Perfectly roasted in just 20 minutes, these crispy, flavourful leaves make a fantastic side dish or a unique addition to salads and grain bowls. Embrace sustainability in your cooking and discover how to elevate your meals with these often-discarded greens!
Method:
- Line your baking sheet with parchment.
- Tenderly lay your leaves across the baking sheet.
- Sprinkle with olive oil, salt, pepper, a few cumin seeds and some chilli flakes.
- Bake @ 180 for 10 mins. Flip. Serve!
