We are guessing you are wondering; WHAT THE HECK DO I DO WITH THIS VEGETABLE?!
Well, here are some ideas to put the 'rad' back in radish!
- Serve them raw; thinly sliced on buttery toast, topped with salt. Yummo!
- Pickle them! (Just use a vinegar, sugar, salt and water mix)
- Cut julienne style, and top your risotto, pasta, stir-fry or curry with them. The radishes bring a cool and crunchy gift to your taste buds.
- Roast them. A quick blast of high heat mellows the radishes' pepperiness, transforming them into a whole new sweet and buttery vegetable. It will blow your mind - promise!
- Grill them with your steak!
- Throw 'em in tacos, salads, sandwiches, wraps.....they will add an amazing peppery contrast!
Who knows?! This might be your new favourite veggie!
