Creating a delightful fusion of flavours and textures, this Fennel and Apple Salad is a refreshing addition to any meal. Combining the crispness of thinly sliced fennel and apple with the tangy zest and juice of lemons, this salad offers a perfect balance of sweet and tart. The addition of a touch of heat from the chilli, the sharpness of red onion, and the fresh herbal notes from cilantro elevates the dish. Drizzled with extra-virgin olive oil and seasoned with salt and pepper, this vibrant salad pairs wonderfully with roasted pork, fish, or can be enjoyed on its own. Whether you're looking for a light side dish or a standalone starter, this Fennel and Apple Salad is sure to impress with its simplicity and bright flavours.
Ingredients:
- 1 fennel bulb, cored and very thinly sliced
- 1 apple, very thinly sliced
- 1/2 red onion, thinly slices
- Zest and juice of 2 lemons
- 1 chilli, thinly sliced (can also use 1/2 tsp dried chilli flakes)
- Small handful of cilantro, finely chopped
- Salt and pepper to taste
- 3 Tbsp. extra-virgin olive oil
Method:
Toss fennel bulb, apple, lemon zest and juice, chilli, and cilantro in a large bowl; season salad with salt. Drizzle oil over and toss to coat.
This salad goes really well with roasted pork, fish, or simply by itself!
