Looking for a fresh and flavoursome way to enjoy Brussels sprouts? This Sourdough Brussels Sprouts Salad is the perfect solution! With crispy homemade sourdough croutons, a zesty lemon-Parmesan dressing, and finely shredded Brussels sprouts, this dish is not only a visual delight but also a burst of vibrant flavours. Whether you’re preparing a light lunch or a healthy side dish, this salad is sure to impress. Follow our step-by-step guide to create a deliciously satisfying meal that’s both simple and nutritious.
Ingredients:
- 4 slices of sourdough bread, torn into bite-sized pieces
- Olive oil
- 2 lemons
- Parmesan cheese, finely grated (plus extra for serving)
- 1 tablespoon Dijon mustard
- 500 g Brussels sprouts (yellow or blemished outer leaves removed)
- Salt and Pepper for seasoning
Instructions:
- Preheat your oven: Set your oven to 200°C.
- Prepare the croutons: Spread the torn sourdough pieces onto a baking tray in an even layer. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to combine. Bake, tossing halfway through, until the bread is browned and crisp, about 12 minutes.
- Make the dressing: While the croutons are baking, zest and juice 1 lemon into a blender. Add 1/2 cup of finely grated Parmesan, 1 tablespoon of Dijon mustard, and a generous dash of black pepper. Blend until smooth, about 20 seconds. With the motor running, slowly pour in 1/4 cup of olive oil. Continue blending until the dressing is creamy and emulsified, about 30 seconds more.
- Shred the Brussels sprouts: Using a sharp knife, finely shred the Brussels sprouts from the top to the base and place them in a large bowl.
- Combine and serve: Add the freshly made dressing and the croutons to the shredded Brussels sprouts. Toss until everything is well-coated. Finish with an extra sprinkle of Parmesan cheese and serve immediately.
Enjoy your Sourdough Brussels Sprouts Salad!
This vibrant salad is perfect for any occasion. The crispy sourdough croutons paired with the zesty lemon-Parmesan dressing bring a delightful twist to the humble Brussels sprout. Try it today and delight in a salad that’s as healthy as it is delicious!
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