- Preheat your BBQ!
- Slice the cabbage into wedges, making sure the root stays intact. This is important! You’ll want the cabbage to stay together on the grill, so don’t cut off the root. (If your cabbage is really small, you can just cook it in halves)
- Grill until tender and charred, about 5 minutes per side. Make sure to season a bit with S & P (and even with a bit of olive oil or butter if you're feeling extra cheeky!)
- Drizzle with balsamic viniagrette
- Serve and enjoy!
Grilled Savoy Cabbage Wedges
Grilled Savoy Cabbage Wedges
Servings
Prep Time
Cook Time
